We have had a problem with some equipment in the school kitchen which was due to be repaired yesterday, unfortunately this is taking longer to resolve. This is due to the part required for the repair taking longer to source than expected. We have now been advised that this will be available in the next couple of weeks.
This issue is requiring us to make changes to the menu on a Thursday and Friday. Instead of the usual menu choices, we will have the following:
Thursday 25/01/24 Roast Ratatouille Pasta / Jacket Potatoes
Friday 26/01/24 Fish Fingers/Battered Pollock, new potatoes, baked beans and peas
Thursday 01/02/24 Chicken & Quorn Sausages with Mash
Friday 02/02/24 Fish with new potatoes, baked beans and peas
Thursday 08/02/24 Keema Lamb Curry & Ratatouille Pasta
Friday 09/02/24 Fish Fingers/Battered Pollock, new potatoes baked beans and peas
We apologise for any inconvenience this may cause and will revert to the usual menu once the
repair has been completed.
Our lunch service is provided by ISS. A copy of the menu and list of allergens can be viewed below,
or may be collected from the school's reception. Lunch payments are collected via Parent Pay;
we will not be able to provide a lunch unless your child’s account is in credit.
Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing)
With Jacket Potatoes Tuna, Grated Cheese and Baked Beans will be available daily in addition to the listed topping
Homemade white & wholemeal crusty bread
Selection of seasonal fresh fruit and low fat yoghurts
Chilled water
The carbohydrate is incorporated in the whole dish unless otherwise stated
Halal lunch on a Wednesday
Please do ask a member of the catering team if you require any further information
Week 1
Week Commencing - 30th October, 20th November, 11th December, 1st January, 22nd January, 4th March, 25th March
(Meat-Free) MONDAY | (Pizza day) TUESDAY | (Halal) WEDNESDAY | THURSDAY | FRIDAY |
Macaroni Cheese with home-made garlic bread | BBQ Chicken pizza with garlic & herb wedges | Roast turkey with roast potatoes and gravy | Chicken tarka dhal with rice | Fish fingers/battered pollock with fries and tomato ketchup |
Quorn meatballs in tomato sauce with pasta and garlic bread | Margherita pizza with garlic & herb wedges | Roast veggie strips with roast potatoes and gravy | Roast ratatouille pasta | Vegan quorn dippers with fries & tomato ketchup |
Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or salmon mayonnaise |
Sweetcorn & baked beans | Sweetcorn & roasted mediterranean vegetables | Green cabbage & carrots | Broccoli & carrots | Peas & baked beans |
Fresh fruit / yoghurt | Orange jelly & mandarin | Fresh fruit / yoghurt | Plant based chocolate brownie with chocolate custard | Fresh fruit / yoghurt |
Week 2
Week Commencing - 6th November, 27th November, 18th December, 8th January, 29th January, 19th February, 11th March
(Meat-Free) MONDAY | (Pizza) TUESDAY | (Halal) WEDNESDAY | THURSDAY | FRIDAY |
Cheese & broccoli quiche with crushed potato | Meat feast pizza with garlic & herb wedges | Roast chicken with roast potatoes & gravy | Lamb & onion pie with mashed potatoes & gravy | Fish fingers / battered pollock with fries & tomato ketchup |
Ratatouille with tomato pasta bake | Margherita pizza with garlic & herb wedges | Quorn roast with roast potatoes & gravy | Chickpea & mixed vegetable spicy rice | Cheese & tomato pinwheels with fries & tomato ketchup |
Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise |
Sweetcorn & roasted mediterranean vegetables | Broccoli & corn on the cob | Cauliflower & green beans | Peas, carrots & sweetcorn | Peas & baked beans |
Fresh fruit / yoghurt | Apple crumble with custard | Fresh fruit / yoghurt | Iced vanilla sponge | Fresh fruit / yoghurt |
Week 3
Week Commencing - 13th November, 4th December, 15th January, 5th February, 26th February,
18th March
(Meat-Free) MONDAY | (Pizza) TUESDAY | (Halal) WEDNESDAY | THURSDAY | FRIDAY |
Quorn bolognese with spaghetti & homemade garlic bread | Chicken & sweetcorn pizza with garlic & paprika wedges | Roast chicken with roast potatoes & gravy | Keema lamb curry with rice | Fish fingers / battered pollock with fries and tomato ketchup |
Vegan chilli with rice | Margherita pizza with garlic & paprika wedges | Roast veggie strips with roast potatoes & gravy | Lentil & sweet potato curry with rice | Mexican rice wrap |
Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise | Jacket potato with cheese, baked beans or tuna mayonnaise |
Peas & sweetcorn | Brocolli & cauliflower | Green cabbage & carrots | Curried cauliflower & peas | Peas & baked beans |
Fresh fruit / yoghurt | Chocolate cracknell | Fresh fruit / yoghurt | Pear & berry pie with custard | Fresh fruit / yoghurt |