Our lunch service is provided by ISS. A copy of the menu can be viewed below or may be collected from the school's reception. Lunch payments are collected via Parent Pay; we will not be able to provide a lunch unless your child’s account is in credit.
The following are available daily:
Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing)
With Jacket Potatoes Tuna, Grated Cheese and Baked Beans will be available daily in addition to the listed topping
Homemade white & wholemeal crusty bread
Selection of seasonal fresh fruit and low fat yoghurts
Chilled water
The carbohydrate is incorporated in the whole dish unless otherwise stated
Halal lunch on a Thursday
Please do ask a member of the catering team if you require any further information
Lunch Menus have a 3 week cycle and are *usually changed twice a year, after the October
half-term and after the Easter holidays.
*April 2021 - the menu will continue as before.
Week 1
Week Commencing - 2nd September, 6th September, 27th September, 18th October 2021
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Chicken Pasta in a White Sauce | Meat Feast Pizza | Roast Chicken Breast with Roast Potatoes & Gravy | Meat Curry with Rice | Fish Fingers with Chips |
| Mozzarella & Tomato Puff Squares with Boiled Potatoes | Margherita Pizza | Tomato Lentil and Bean Pasta Bake | Goan Vegetable Curry with Curry | Spicy Bean Burger in a Bun with chips |
| Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna |
| Sweetcorn & Broccoli | Peas & Cauliflower | Carrots & Green Beans | Roasted Mediterranean Vegetables & Sweetcorn | Peas & Baked Beans |
| Oaty Apple & Berry Crumble with Custard | Yoghurt Bar | Peaches with Ice Cream & Fruit Melba Sauce | Orange Jelly with Fruits | Fresh Fruit Salad |
| Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) |
Week 2
Week Commencing - 13th September, 4th October 2021
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Chicken Stir Fry with Noodles | Meat Feast Pizza | Roast Turkey with Roast Potatoes & Gravy | Beef Lasagne | Battered Pollock & Chips with Tartare Sauce |
| Chickpea & Mixed Vegetable Spicy Rice | Margherita Pizza | Roasted Vegetarian Strips with Gravy Roast Potatoes | Vegetable Lasagne | Quorn Frankfurter Hot Dog with Chips |
| Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna |
| Carrots & Vegetable Medley | Green Beans & Cauliflower | Carrots & Green Cabbage | Sweetcorn & Broccoli | Peas & Baked Beans |
| Cool Delight Ice Lollies | Frozen Toffee Yoghurt | |||
| Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) |
Week 3
Week Commencing: 20th September, 11th October 2021
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Beef Spaghetti Bolognese | Meat Feast Pizza | Roast Garlic & Lemon Chicken with Gravy and Roast Potatoes | Chicken Sausage (H) & Gravy with Mashed Potato | Fish Fingers with chips |
| Vegetarian Bolognaise | Margherita Pizza | Quorn Roast with Gravy and Roast Potatoes | Quorn Sausage & Gravy with Mashed Potato | Cheese & Broccoli Quiche |
| Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna | Jacket Potato with Cheese, Beans or Tuna |
| Carrots & Green Beans | Green Cabbage & Cauliflower | Carrots & Broccoli | Sweetcorn & Roasted Mediterranean Vegetables | Peas & Baked Beans |
| Peach Fool | Apple & Banana Cake with Custard | Fresh Fruit Salad | ||
| Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) | Fruit & Yoghurt Bar (50%) |